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Roasted Fresh Pepper Salsa
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
3 to 4 fresh jalapenos, different colors if possible
2 fresh Anaheim, Yellow Wax, or guero peppers
2 bell peppers; 1 red and 1 yellow or orange
1 clove garlic, peeled and minced
1 small red onion, cut into 1/4-inch dice to yield 1/2 cup
3 radishes, trimmed and cut into 1/4-inch dice
1/2 cup fresh cilantro leaves, roughly chopped, plus extra for garnish
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons freshly squeezed lemon juice
Cook's Notes
Use as many variously hued peppers as possible to make this colorful salsa, mixing hot and sweet peppers as you like.
Gallery
Roasted Fresh Pepper Salsa
Recipe Summary
Yield: Makes 3 cups
Gallery
Roasted Fresh Pepper Salsa
Roasted Fresh Pepper Salsa
Roasted Fresh Pepper Salsa
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 3 to 4 fresh jalapenos, different colors if possible
- 2 fresh Anaheim, Yellow Wax, or guero peppers
- 2 bell peppers; 1 red and 1 yellow or orange
- 1 clove garlic, peeled and minced
- 1 small red onion, cut into 1/4-inch dice to yield 1/2 cup
- 3 radishes, trimmed and cut into 1/4-inch dice
- 1/2 cup fresh cilantro leaves, roughly chopped, plus extra for garnish
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons freshly squeezed lemon juice
Directions
Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
Cook's Notes
Use as many variously hued peppers as possible to make this colorful salsa, mixing hot and sweet peppers as you like.
Cook’s Notes
Use as many variously hued peppers as possible to make this colorful salsa, mixing hot and sweet peppers as you like.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Fresh Pepper Salsa
- of Reviews
Reviews:
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All Reviews for Roasted Fresh Pepper Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
