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Simple Roasted-Garlic Butter
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
10 Roasted Garlic Cloves
8 tablespoons (1 stick) unsalted butter, softened
Cook's Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Gallery
Simple Roasted-Garlic Butter
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Simple Roasted-Garlic Butter
Simple Roasted-Garlic Butter
Simple Roasted-Garlic Butter
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 10 Roasted Garlic Cloves
- 8 tablespoons (1 stick) unsalted butter, softened
Directions
Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.
Cook's Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Cook’s Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Roasted-Garlic Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Roasted-Garlic Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
