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Martha Stewart Member
Rating: 4 stars
02/03/2019
I was looking for a good way to used a couple roasted cloves of garlic, and this was perfect. I took the garlic peel off before blending - does the Martha Stewart kitchen leave it on? Perhaps it adds flavor or fiber?
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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
4 medium cloves garlic, unpeeled
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
Cook's Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 4 medium cloves garlic, unpeeled
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, softened
Directions
Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.
Cook's Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Cook’s Notes
Refrigerate butter, covered with plastic wrap, up to one week.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
02/03/2019
I was looking for a good way to used a couple roasted cloves of garlic, and this was perfect. I took the garlic peel off before blending - does the Martha Stewart kitchen leave it on? Perhaps it adds flavor or fiber?
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
02/03/2019
I was looking for a good way to used a couple roasted cloves of garlic, and this was perfect. I took the garlic peel off before blending - does the Martha Stewart kitchen leave it on? Perhaps it adds flavor or fiber?
Martha Stewart Member
Rating: 4 stars
02/03/2019
I was looking for a good way to used a couple roasted cloves of garlic, and this was perfect. I took the garlic peel off before blending - does the Martha Stewart kitchen leave it on? Perhaps it adds flavor or fiber?
Rating: 4 stars
All Reviews for Roasted Garlic Butter
- of Reviews
Reviews:
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All Reviews for Roasted Garlic Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
