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Roasted Garlic Cloves
Recipe Summary
Yield: Makes about 28
Ingredients
Ingredient Checklist
2 garlic bulbs, papery outer skins discarded
2 sprigs thyme
1 tablespoon extra-virgin olive oil
Gallery
Roasted Garlic Cloves
Recipe Summary
Yield: Makes about 28
Gallery
Roasted Garlic Cloves
Roasted Garlic Cloves
Roasted Garlic Cloves
Recipe Summary
Yield: Makes about 28
Recipe Summary
Yield: Makes about 28
Yield: Makes about 28
Makes about 28
Ingredients
Ingredients
- 2 garlic bulbs, papery outer skins discarded
- 2 sprigs thyme
- 1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet.
Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Garlic Cloves
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Garlic Cloves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
