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Roasted-Garlic Puree
Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
Whole Roasted Garlic, cloves removed
Cook's Notes
Refrigerate puree in an airtight container up to one week.
Gallery
Roasted-Garlic Puree
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Roasted-Garlic Puree
Roasted-Garlic Puree
Roasted-Garlic Puree
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- Whole Roasted Garlic, cloves removed
Directions
With a fork, mash garlic cloves in a medium bowl to form a smooth paste.
Cook's Notes
Refrigerate puree in an airtight container up to one week.
Cook’s Notes
Refrigerate puree in an airtight container up to one week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted-Garlic Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted-Garlic Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
