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Gallery Roasted-Garlic Toast with Tomato Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 slices rustic bread, such as boule Extra-virgin olive oil, for brushing and drizzling Kosher salt and freshly ground pepper 8 teaspoons mashed Garlic Confit (from 1 head) 4 small tomatoes, such as Campari, thinly sliced 1/4 cup lightly packed parsley leaves
Gallery Roasted-Garlic Toast with Tomato Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Roasted-Garlic Toast with Tomato Credit: Lennart Weibull
Roasted-Garlic Toast with Tomato
Credit: Lennart Weibull
Roasted-Garlic Toast with Tomato
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices rustic bread, such as boule Extra-virgin olive oil, for brushing and drizzling Kosher salt and freshly ground pepper 8 teaspoons mashed Garlic Confit (from 1 head) 4 small tomatoes, such as Campari, thinly sliced 1/4 cup lightly packed parsley leaves
Directions
Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
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All Reviews for Roasted-Garlic Toast with Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted-Garlic Toast with Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
