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Roasted-Garlic Turkey Burgers

Recipe Summary

Yield: Makes 4

Ingredients

Ingredient Checklist

1 1/4 pounds ground dark-meat turkey

1 1/4 cups coarsely grated aged provolone cheese (about 5 ounces)

1/4 cup Roasted Garlic for Turkey Burgers

2 1/2 teaspoons finely chopped fresh sage

Coarse salt and freshly ground pepper

Vegetable oil, for brushing

4 small ciabatta rolls, split

1 tablespoon olive oil, plus more for brushing rolls

Juice of 1/2 lemon

1 small bunch watercress, trimmed

3/4 cup Grilled-Tomato Sauce

Gallery

Roasted-Garlic Turkey Burgers

Recipe Summary

Yield: Makes 4

Roasted-Garlic Turkey Burgers

Roasted-Garlic Turkey Burgers

Roasted-Garlic Turkey Burgers

Recipe Summary

Yield: Makes 4

Recipe Summary

Yield: Makes 4

Yield: Makes 4

Makes 4

Ingredients

Ingredients

  • 1 1/4 pounds ground dark-meat turkey
  • 1 1/4 cups coarsely grated aged provolone cheese (about 5 ounces)
  • 1/4 cup Roasted Garlic for Turkey Burgers
  • 2 1/2 teaspoons finely chopped fresh sage
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for brushing
  • 4 small ciabatta rolls, split
  • 1 tablespoon olive oil, plus more for brushing rolls
  • Juice of 1/2 lemon
  • 1 small bunch watercress, trimmed
  • 3/4 cup Grilled-Tomato Sauce

Directions

Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Shape into 4 patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).

Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with vegetable oil. Grill, flipping once, until cooked through, 3 to 4 minutes per side. Toast rolls, cut sides down, on grill; brush cut sides with olive oil.

Whisk lemon juice and 1 tablespoon olive oil in a medium bowl; season with salt and pepper. Add watercress; toss.

Spread grilled-tomato sauce on bottom half of each roll. Top each with a burger, one-quarter of the watercress salad, and top half of roll.

Reviews

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Reviews

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All Reviews for Roasted-Garlic Turkey Burgers

  • of Reviews

Reviews:

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Most Positive

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All Reviews for Roasted-Garlic Turkey Burgers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest