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Roasted Garlic
Recipe Summary
Yield: Makes 1 head
Ingredients
Ingredient Checklist
1 head garlic
1/2 teaspoon olive oil
Gallery
Roasted Garlic
Recipe Summary
Yield: Makes 1 head
Gallery
Roasted Garlic
Roasted Garlic
Roasted Garlic
Recipe Summary
Yield: Makes 1 head
Recipe Summary
Yield: Makes 1 head
Yield: Makes 1 head
Makes 1 head
Ingredients
Ingredients
- 1 head garlic
- 1/2 teaspoon olive oil
Directions
Preheat oven to 400 degrees. Place head of garlic in a small baking dish, and drizzle it lightly with olive oil. Roast until soft and golden brown, and the tip of a knife easily pierces the flesh, 45 minutes to 1 hour.
Cut about 1/2 inch from the top of the garlic head, just enough to expose the cloves. Using either your hands or the dull edge of a large knife, squeeze the cloves out of their skins into a small bowl. Discard the papery skins.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Garlic
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
