Reviews Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
Back to Roasted Golden-Beet, Avocado, and Watercress Salad All Reviews for Roasted Golden-Beet, Avocado, and Watercress Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Golden-Beet, Avocado, and Watercress Salad Credit: Raymond Hom Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch (about 12 ounces) baby golden beets, trimmed and scrubbed 2 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 bunch (about 4 ounces) watercress, trimmed and large sprigs torn into 3-inch pieces 2 radishes, trimmed and thinly sliced 1 avocado, sliced 1 tablespoon snipped chives 1 teaspoon red-wine vinegar 1 ounce soft-ripened goat cheese, such as Humboldt Fog, crumbled (about 1/4 cup)
Gallery Roasted Golden-Beet, Avocado, and Watercress Salad Credit: Raymond Hom
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Roasted Golden-Beet, Avocado, and Watercress Salad Credit: Raymond Hom
Roasted Golden-Beet, Avocado, and Watercress Salad
Credit: Raymond Hom
Roasted Golden-Beet, Avocado, and Watercress Salad
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch (about 12 ounces) baby golden beets, trimmed and scrubbed 2 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 bunch (about 4 ounces) watercress, trimmed and large sprigs torn into 3-inch pieces 2 radishes, trimmed and thinly sliced 1 avocado, sliced 1 tablespoon snipped chives 1 teaspoon red-wine vinegar 1 ounce soft-ripened goat cheese, such as Humboldt Fog, crumbled (about 1/4 cup)
Directions
Preheat oven to 425 degrees. Place beets on parchment-lined foil; drizzle with 1 tablespoon oil and season with salt and pepper. Fold parchment and foil into a packet and tightly seal; roast until beets are tender, about 30 minutes. Carefully open packet and let cool. Remove skins from beets and cut into wedges.
Combine beets, watercress, radishes, avocado, and chives in a large bowl. Season with salt and pepper. Whisk together vinegar and remaining tablespoon oil and season with salt and pepper. Drizzle over salad, gently toss, and top with goat cheese.
Reviews
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
Reviews
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
Add Rating & Review
32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
32 Ratings 5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 14 3 star values: 10 2 star values: 4 1 star values: 0
All Reviews for Roasted Golden-Beet, Avocado, and Watercress Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Golden-Beet, Avocado, and Watercress Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
