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Roasted Grape and Burrata Crostini
Credit:
Gabriela Herman
Recipe Summary
prep: 5 mins
total: 35 mins
Ingredients
Ingredient Checklist
1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
4 sprigs rosemary
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon sugar
Burrata
Crostini, for serving
Gallery
Roasted Grape and Burrata Crostini
Credit:
Gabriela Herman
Recipe Summary
prep: 5 mins
total: 35 mins
Gallery
Roasted Grape and Burrata Crostini
Credit:
Gabriela Herman
Roasted Grape and Burrata Crostini
Credit:
Gabriela Herman
Roasted Grape and Burrata Crostini
Recipe Summary
prep: 5 mins
total: 35 mins
Recipe Summary
prep: 5 mins
total: 35 mins
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Ingredients
Ingredients
- 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
- 4 sprigs rosemary
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon sugar
- Burrata
- Crostini, for serving
Directions
Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Grape and Burrata Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Grape and Burrata Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
