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Gallery Roasted Herbed Potatoes Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds scrubbed small new potatoes 1 tablespoon olive oil 1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram) 1 teaspoon coarse salt 1/4 teaspoon ground pepper
Gallery Roasted Herbed Potatoes
Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Gallery
Roasted Herbed Potatoes
Roasted Herbed Potatoes
Roasted Herbed Potatoes
Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Recipe Summary
prep: 5 mins total: 45 mins
Servings: 4
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds scrubbed small new potatoes 1 tablespoon olive oil 1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram) 1 teaspoon coarse salt 1/4 teaspoon ground pepper
Directions
Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Herbed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Herbed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
