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Roasted Japanese Sweet Potatoes
Credit:
Johnny Miller
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
4 Japanese sweet potatoes, scrubbed
Extra-virgin olive oil, for drizzling
Flaky sea salt, such as Maldon, and freshly ground pepper, for serving
Gallery
Roasted Japanese Sweet Potatoes
Credit:
Johnny Miller
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 4
Gallery
Roasted Japanese Sweet Potatoes
Credit:
Johnny Miller
Roasted Japanese Sweet Potatoes
Credit:
Johnny Miller
Roasted Japanese Sweet Potatoes
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 4
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes 4
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 Japanese sweet potatoes, scrubbed
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, such as Maldon, and freshly ground pepper, for serving
Directions
Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Roast until very tender, about 1 hour, depending on size. Split open, drizzle with olive oil, and season with salt and pepper; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Japanese Sweet Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Japanese Sweet Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
