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Gallery Roasted Kabocha Squash with Tahini and Herb Salad Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 serrano chile, seeded and minced 1/2 cup Greek yogurt 2 tablespoons tahini 3 cups mixed fresh dill, cilantro, and mint 3 tablespoons toasted white sesame seeds

Gallery Roasted Kabocha Squash with Tahini and Herb Salad

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Roasted Kabocha Squash with Tahini and Herb Salad

Roasted Kabocha Squash with Tahini and Herb Salad

Roasted Kabocha Squash with Tahini and Herb Salad

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Recipe Summary

prep: 25 mins total: 45 mins

Servings: 4

prep: 25 mins

total: 45 mins

prep:

25 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 serrano chile, seeded and minced 1/2 cup Greek yogurt 2 tablespoons tahini 3 cups mixed fresh dill, cilantro, and mint 3 tablespoons toasted white sesame seeds

Directions

Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle squash with oil; season with salt and pepper. Roast, flipping once, until tender, 25 to 30 minutes.

Meanwhile, whisk together lime juice, honey, serrano, 1/2 teaspoon salt, and 3 tablespoons oil. In a separate bowl, mix yogurt, tahini, 3 tablespoons water, 1/4 teaspoon salt, and a pinch of pepper. Spread yogurt mixture on a platter. Top with squash, herbs, and sesame seeds. Drizzle with lime dressing; serve.

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All Reviews for Roasted Kabocha Squash with Tahini and Herb Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Kabocha Squash with Tahini and Herb Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest