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Gallery Martha’s Favorite Roasted Kielbasa Credit: John Kernick Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds kielbasa, preferably fresh-smoked Prepared horseradish with beets, for serving Whole-grain mustard, for serving
Gallery Martha’s Favorite Roasted Kielbasa Credit: John Kernick
Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Gallery
Martha's Favorite Roasted Kielbasa Credit: John Kernick
Martha’s Favorite Roasted Kielbasa
Credit: John Kernick
Martha’s Favorite Roasted Kielbasa
Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 8
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds kielbasa, preferably fresh-smoked Prepared horseradish with beets, for serving Whole-grain mustard, for serving
Directions
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
Slice and serve, with horseradish and mustard.
Reviews
Add Rating & Review
Reviews
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All Reviews for Martha’s Favorite Roasted Kielbasa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Favorite Roasted Kielbasa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
