Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        5    3 star values:        2    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       01/29/2019   This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.         Martha Stewart Member     Rating: 5 stars       04/26/2014   Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....     

Back to Roasted Kielbasa with Apples and Cabbage All Reviews for Roasted Kielbasa with Apples and Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr Servings: 4 smoked-kielbasa-053-mld110677.jpg

Ingredients Ingredient Checklist 1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges 2 small red onions, peeled and cut into 1-inch-thick wedges 2 tablespoons extra-virgin olive oil 5 tablespoons cider vinegar 2 teaspoons caraway seeds Coarse salt and freshly ground pepper 3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored 1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places Whole-grain mustard, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 1 hr Servings: 4 smoked-kielbasa-053-mld110677.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

smoked-kielbasa-053-mld110677.jpg

smoked-kielbasa-053-mld110677.jpg

Ingredients

Ingredients

  • 1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges 2 small red onions, peeled and cut into 1-inch-thick wedges 2 tablespoons extra-virgin olive oil 5 tablespoons cider vinegar 2 teaspoons caraway seeds Coarse salt and freshly ground pepper 3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored 1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places Whole-grain mustard, for serving

Directions

Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.

Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        5    3 star values:        2    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       01/29/2019   This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.         Martha Stewart Member     Rating: 5 stars       04/26/2014   Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....   

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        5    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/29/2019   This is a delicious recipe that is super simple. I've made it several times and it's one of my easy, quick and affordable go-to's when I am don't feel like investing alot of energy into dinner. The only thing I do differently is that I don't use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.  
    
    Martha Stewart Member     Rating: 5 stars       04/26/2014   Divine..... I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,..... divine.... simply divine....  
    

    Martha Stewart Member

    Rating: 5 stars 01/29/2019

This is a delicious recipe that is super simple. I’ve made it several times and it’s one of my easy, quick and affordable go-to’s when I am don’t feel like investing alot of energy into dinner. The only thing I do differently is that I don’t use Kielbasa because I live in Louisiana and we have so many great local choices when it comes to sausage.

Rating: 5 stars

Rating: 5 stars 04/26/2014

Divine….. I left off the last addition of apple cider vinegar, as a nod to picky children. Everyone loved the recipe on an overcast, slightly rainy Washington State evening. Paired with a California Chardonnay,….. divine…. simply divine….

All Reviews for Roasted Kielbasa with Apples and Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Kielbasa with Apples and Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest