Reviews        Add Rating & Review       

Back to Roasted Kohlrabi with Buttered Hazelnuts All Reviews for Roasted Kohlrabi with Buttered Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Kohlrabi with Buttered Hazelnuts Credit: Justin Walker Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 2 pounds kohlrabi, peeled, quartered, and cut into 1-inch pieces (5 cups) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 tablespoon unsalted butter 1/4 cup chopped blanched hazelnuts 1 packed teaspoon chopped fresh thyme leaves 2 tablespoons apple-cider vinegar 2 tablespoons pure maple syrup

Gallery Roasted Kohlrabi with Buttered Hazelnuts Credit: Justin Walker

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Roasted Kohlrabi with Buttered Hazelnuts      Credit: Justin Walker  

Roasted Kohlrabi with Buttered Hazelnuts

Credit: Justin Walker

Roasted Kohlrabi with Buttered Hazelnuts

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 pounds kohlrabi, peeled, quartered, and cut into 1-inch pieces (5 cups) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 tablespoon unsalted butter 1/4 cup chopped blanched hazelnuts 1 packed teaspoon chopped fresh thyme leaves 2 tablespoons apple-cider vinegar 2 tablespoons pure maple syrup

Directions

Preheat oven to 450 degrees. On a rimmed baking sheet, toss kohlrabi with oil. Season with salt and pepper.

Roast until beginning to brown, 20 to 25 minutes. Stir; continue roasting until tender, 5 to 10 minutes more.

Meanwhile, melt butter in a small skillet over medium heat. Add hazelnuts and cook, stirring often, until golden, 3 to 4 minutes. Add thyme; cook until fragrant, 1 to 2 minutes. Stir in vinegar and maple syrup; cook 1 minute. Season lightly with salt. Transfer to a bowl. Add kohlrabi and toss to coat. Season with salt and pepper; serve.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Roasted Kohlrabi with Buttered Hazelnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Kohlrabi with Buttered Hazelnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest