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Pureed Roasted Onions
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
4 medium-size onions
Cook's Notes
Can be stored up to 1 week in the refrigerator.
Gallery
Pureed Roasted Onions
Recipe Summary
Yield: Makes about 2 cups
Gallery
Pureed Roasted Onions
Pureed Roasted Onions
Pureed Roasted Onions
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 4 medium-size onions
Directions
Preheat oven to 400 degrees. Cut onions into wedges, leaving root ends intact, and peel. Toss in olive oil in a baking pan. Roast until caramelized, about 50 minutes, turning occasionally. Puree in a food processor.
Cook's Notes
Can be stored up to 1 week in the refrigerator.
Cook’s Notes
Can be stored up to 1 week in the refrigerator.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pureed Roasted Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pureed Roasted Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
