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Gallery Roasted Parsnip and Date Salad Credit: Romulo Yanes Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds parsnips, peeled and cut into 3-inch pieces, halved or quartered, if large 5 tablespoons extra-virgin olive oil, divided 4 sprigs fresh thyme Coarse salt and ground pepper 1 small head escarole, leaves torn (about 7 cups) 1/2 cup chopped dates (preferably Medjool) 3 tablespoons fresh lemon juice (from 2 lemons) 1/2 cup crumbled feta (2 ounces)
Cook’s Notes Swap It If you can’t find escarole or you prefer a crunchier green, substitute romaine lettuce instead.
Gallery Roasted Parsnip and Date Salad Credit: Romulo Yanes
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Roasted Parsnip and Date Salad Credit: Romulo Yanes
Roasted Parsnip and Date Salad
Credit: Romulo Yanes
Roasted Parsnip and Date Salad
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds parsnips, peeled and cut into 3-inch pieces, halved or quartered, if large 5 tablespoons extra-virgin olive oil, divided 4 sprigs fresh thyme Coarse salt and ground pepper 1 small head escarole, leaves torn (about 7 cups) 1/2 cup chopped dates (preferably Medjool) 3 tablespoons fresh lemon juice (from 2 lemons) 1/2 cup crumbled feta (2 ounces)
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, toss parsnips with 2 tablespoons oil, the thyme, and 1/2 teaspoon salt, and spread in an even layer. Roast, until golden brown and tender, about 40 minutes, flipping halfway through. Let cool.
Toss parsnips with escarole, dates, lemon juice, remaining 3 tablespoons olive oil, and the cheese. Season with salt and pepper.
Cook’s Notes Swap It If you can’t find escarole or you prefer a crunchier green, substitute romaine lettuce instead.
Cook’s Notes
Swap It If you can’t find escarole or you prefer a crunchier green, substitute romaine lettuce instead.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Parsnip and Date Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Parsnip and Date Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
