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Gallery Roasted Peaches Credit: Jake Stangel Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 6 ripe but firm peaches (about 2 1/4 pounds), halved, pitted, and cut into 1-inch wedges (about 6 cups) 2 tablespoons fresh lime juice 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons confectioners’ sugar
Gallery Roasted Peaches Credit: Jake Stangel
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Gallery
Roasted Peaches Credit: Jake Stangel
Roasted Peaches
Credit: Jake Stangel
Roasted Peaches
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 8
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 6 ripe but firm peaches (about 2 1/4 pounds), halved, pitted, and cut into 1-inch wedges (about 6 cups) 2 tablespoons fresh lime juice 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons confectioners’ sugar
Directions
Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners’ sugar in a fine-mesh sieve and dust peaches evenly.
Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Peaches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Peaches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
