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Gallery Roasted Pineapple with Rum Sauce Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 medium pineapple (3 pounds) 3 tablespoons unsalted butter 1/3 cup packed light-brown sugar 2 tablespoons honey 1/2 teaspoon pumpkin pie spice or ground cinnamon 1 tablespoon dark rum Raspberry sorbet, for serving
Gallery Roasted Pineapple with Rum Sauce
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Gallery
Roasted Pineapple with Rum Sauce
Roasted Pineapple with Rum Sauce
Roasted Pineapple with Rum Sauce
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 4
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 medium pineapple (3 pounds) 3 tablespoons unsalted butter 1/3 cup packed light-brown sugar 2 tablespoons honey 1/2 teaspoon pumpkin pie spice or ground cinnamon 1 tablespoon dark rum Raspberry sorbet, for serving
Directions
Preheat oven to 400 degrees, with rack in upper third. Using a chef’s knife, slice off top and bottom ends of pineapple. Following the fruit’s natural shape and working from top to bottom, slice off skin in strips; cut away any “eyes.” Quarter lengthwise; remove tough core. Cut each quarter into 4 pieces lengthwise.
Place butter in an 8-inch square (2-quart) baking dish, and melt in oven, 6 minutes.
Arrange pineapple in the dish. In a small bowl, stir together brown sugar, honey, pie spice, and rum.
Spoon sugar mixture over pineapple. Bake until tender and bubbly, about 1 hour. Serve warm or at room temperature with sorbet, if desired.
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All Reviews for Roasted Pineapple with Rum Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pineapple with Rum Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest