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Gallery Roasted Pineapple with Rum Sauce Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 1 medium pineapple (3 pounds) 3 tablespoons unsalted butter 1/3 cup packed light-brown sugar 2 tablespoons honey 1/2 teaspoon pumpkin pie spice or ground cinnamon 1 tablespoon dark rum Raspberry sorbet, for serving

Gallery Roasted Pineapple with Rum Sauce

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Roasted Pineapple with Rum Sauce     

Roasted Pineapple with Rum Sauce

Roasted Pineapple with Rum Sauce

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 4

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 medium pineapple (3 pounds) 3 tablespoons unsalted butter 1/3 cup packed light-brown sugar 2 tablespoons honey 1/2 teaspoon pumpkin pie spice or ground cinnamon 1 tablespoon dark rum Raspberry sorbet, for serving

Directions

Preheat oven to 400 degrees, with rack in upper third. Using a chef’s knife, slice off top and bottom ends of pineapple. Following the fruit’s natural shape and working from top to bottom, slice off skin in strips; cut away any “eyes.” Quarter lengthwise; remove tough core. Cut each quarter into 4 pieces lengthwise.

Place butter in an 8-inch square (2-quart) baking dish, and melt in oven, 6 minutes.

Arrange pineapple in the dish. In a small bowl, stir together brown sugar, honey, pie spice, and rum.

Spoon sugar mixture over pineapple. Bake until tender and bubbly, about 1 hour. Serve warm or at room temperature with sorbet, if desired.

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All Reviews for Roasted Pineapple with Rum Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Pineapple with Rum Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest