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Gallery

Roasted Poblanos

                              Credit: 
                              Lisa Hubbard

Ingredients

Ingredient Checklist

Poblano chiles

Gallery

Roasted Poblanos

                              Credit: 
                              Lisa Hubbard

Roasted Poblanos

                              Credit: 
                              Lisa Hubbard

Roasted Poblanos

                              Credit: 
                              Lisa Hubbard

Roasted Poblanos

Ingredients

Ingredients

  • Poblano chiles

Directions

Place chiles over flame of a gas burner; roast until lightly charred on all sides.

Transfer chiles to a bowl; cover with plastic wrap until cool enough to handle. Use a paper towel to wipe off charred skin.

Remove stems and seeds, and cut chiles into 1/4-inch-thick strips.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Poblanos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Poblanos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest