Reviews (2)        Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 4 stars       02/19/2015   We're trying to avoid white potatoes (health issue) so I look for recipes using sweet potatoes. This is a winner!         Martha Stewart Member     Rating: Unrated       02/06/2015   why we need to pre heat the oven to 350? I couldnt find when we have to put chops or potato or else in the oven. Only cook in skillet over medium heat...from the direction part. correct me if im wrong

Back to Roasted Pork Chops with Sweet Potatoes and Apples All Reviews for Roasted Pork Chops with Sweet Potatoes and Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roasted Pork Chops with Sweet Potatoes and Apples Credit: James Ransom Recipe Summary prep: 35 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 4 bone-in pork chops, each about 1 inch thick (about 2 1/2 pounds total) Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 medium sweet potatoes, scrubbed and cut into 1/4-inch-thick rounds 1 large sweet onion, such as Vidalia, peeled and cut into 1/4-inch-thick rounds 1/3 cup apple-cider vinegar 1/2 cup apple cider 1 teaspoon caraway seeds 2 apples, preferably Honeycrisp, thinly sliced, seeds removed

Gallery Roasted Pork Chops with Sweet Potatoes and Apples Credit: James Ransom

Recipe Summary prep: 35 mins total: 55 mins Servings: 4

Roasted Pork Chops with Sweet Potatoes and Apples      Credit: James Ransom

Roasted Pork Chops with Sweet Potatoes and Apples

Credit: James Ransom

Roasted Pork Chops with Sweet Potatoes and Apples

Recipe Summary prep: 35 mins total: 55 mins Servings: 4

Recipe Summary

prep: 35 mins total: 55 mins

Servings: 4

prep: 35 mins

total: 55 mins

prep:

35 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 bone-in pork chops, each about 1 inch thick (about 2 1/2 pounds total) Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 medium sweet potatoes, scrubbed and cut into 1/4-inch-thick rounds 1 large sweet onion, such as Vidalia, peeled and cut into 1/4-inch-thick rounds 1/3 cup apple-cider vinegar 1/2 cup apple cider 1 teaspoon caraway seeds 2 apples, preferably Honeycrisp, thinly sliced, seeds removed

Directions

Preheat oven to 375 degrees. Season pork with salt and pepper. Heat a large ovenproof skillet over medium-high heat; swirl in oil. Cook chops until golden brown, turning once, about 8 minutes. Transfer to a plate. Remove all but 2 tablespoons fat from skillet.

Reduce heat to medium. Add potatoes and onion; season with salt. Cook until golden in spots, about 10 minutes. Add vinegar and cider. Cover and simmer, stirring a few times, until potatoes are tender, about 5 minutes. Sprinkle with caraway seeds. Return pork and juices to skillet; tuck apple slices between chops. Roast until a thermometer inserted into thickest part of chops (without touching bone) registers 138 degrees, about 10 minutes. Serve pork, vegetables, and apples with pan juices.

Reviews (2)

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       02/19/2015   We're trying to avoid white potatoes (health issue) so I look for recipes using sweet potatoes. This is a winner!         Martha Stewart Member     Rating: Unrated       02/06/2015   why we need to pre heat the oven to 350? I couldnt find when we have to put chops or potato or else in the oven. Only cook in skillet over medium heat...from the direction part. correct me if im wrong

Reviews (2)

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       02/19/2015   We're trying to avoid white potatoes (health issue) so I look for recipes using sweet potatoes. This is a winner!  

Martha Stewart Member     Rating: Unrated       02/06/2015   why we need to pre heat the oven to 350? I couldnt find when we have to put chops or potato or else in the oven. Only cook in skillet over medium heat...from the direction part. correct me if im wrong

    Martha Stewart Member

    Rating: 4 stars 02/19/2015

We’re trying to avoid white potatoes (health issue) so I look for recipes using sweet potatoes. This is a winner!

Rating: 4 stars

Rating: Unrated 02/06/2015

why we need to pre heat the oven to 350? I couldnt find when we have to put chops or potato or else in the oven. Only cook in skillet over medium heat…from the direction part. correct me if im wrong

Rating: Unrated

All Reviews for Roasted Pork Chops with Sweet Potatoes and Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Pork Chops with Sweet Potatoes and Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest