Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
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Gallery Roasted Potato Wedges and Chili Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 large russet potatoes, cut lengthwise into wedges 1 1/2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 can (14 1/2 ounces) diced tomatoes 1 can (14 1/2 ounces) pinto beans, drained and rinsed 1 packet taco seasoning 4 ounces cheddar cheese, grated Sour cream (optional)
Cook’s Notes If you want to add meat, combine 1 pound cooked ground beef, 2/3 cup water, and a packet of taco seasoning (omitting packet of taco seasoning in the regular recipe) in a medium skillet; cook, stirring to break up meat, until liquid has thickened, 7 to 10 minutes; add to chili mixture.
Gallery Roasted Potato Wedges and Chili
Recipe Summary Servings: 4
Gallery
Roasted Potato Wedges and Chili
Roasted Potato Wedges and Chili
Roasted Potato Wedges and Chili
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 large russet potatoes, cut lengthwise into wedges 1 1/2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 can (14 1/2 ounces) diced tomatoes 1 can (14 1/2 ounces) pinto beans, drained and rinsed 1 packet taco seasoning 4 ounces cheddar cheese, grated Sour cream (optional)
Directions
Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
Cook’s Notes If you want to add meat, combine 1 pound cooked ground beef, 2/3 cup water, and a packet of taco seasoning (omitting packet of taco seasoning in the regular recipe) in a medium skillet; cook, stirring to break up meat, until liquid has thickened, 7 to 10 minutes; add to chili mixture.
Cook’s Notes
If you want to add meat, combine 1 pound cooked ground beef, 2/3 cup water, and a packet of taco seasoning (omitting packet of taco seasoning in the regular recipe) in a medium skillet; cook, stirring to break up meat, until liquid has thickened, 7 to 10 minutes; add to chili mixture.
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
All Reviews for Roasted Potato Wedges and Chili
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Potato Wedges and Chili
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
