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Gallery Roasted Potatoes with Cheese Credit: Jennifer Causey Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds fingerling potatoes, scrubbed and sliced 1/2 inch thick on the bias 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 4 ounces soft, creamy cheese, such as Taleggio, d’Affinois, or fontina, rind removed, thinly sliced
Gallery Roasted Potatoes with Cheese Credit: Jennifer Causey
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Gallery
Roasted Potatoes with Cheese Credit: Jennifer Causey
Roasted Potatoes with Cheese
Credit: Jennifer Causey
Roasted Potatoes with Cheese
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 8
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds fingerling potatoes, scrubbed and sliced 1/2 inch thick on the bias 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 4 ounces soft, creamy cheese, such as Taleggio, d’Affinois, or fontina, rind removed, thinly sliced
Directions
Preheat oven to 425 degrees. Toss potatoes with oil; season with salt and pepper. Arrange in a single layer on 2 rimmed baking sheets. Roast, flipping halfway through, until tender and golden, about 30 minutes.
Preheat broiler with rack 6 inches from heating element. Transfer potatoes to a 9-by-13-inch baking dish. Toss with thyme; top with cheese. Broil, rotating pan, until cheese is bubbly, about 2 minutes. Serve warm.
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All Reviews for Roasted Potatoes with Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Potatoes with Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
