Reviews        Add Rating & Review

Back to Roasted Potatoes with Garlic Crust All Reviews for Roasted Potatoes with Garlic Crust - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 heads garlic 5 1/2 tablespoons olive oil 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 6 large Idaho baking potatoes 1 bunch fresh thyme

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 heads garlic 5 1/2 tablespoons olive oil 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 6 large Idaho baking potatoes 1 bunch fresh thyme

Directions

Heat oven to 425 degrees. Wrap garlic in foil, or place in garlic roaster, and roast until garlic is turning golden and head is soft, about 1 hour. Let stand until cool enough to handle. Slice off tip of head, just enough to expose cloves; press out garlic, using back of knife to help. Discard garlic skin; transfer garlic to small bowl. Add 1 1/2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Smash together with back of teaspoon to create thick paste.

Raise oven to 475 degrees. Slice each potato into three or four one-inch-thick pieces. Spread a generous amount of paste between each slice; reassemble potato, pressing on chunks so potato sticks together. Set potato on a piece of foil, drizzle with 2 teaspoons oil, and salt and pepper to taste. Wrap potato tightly in foil; repeat process with other potatoes. Bake potatoes on baking sheet until they are soft and have a caramelized roasted-garlic crust on the bottom, about 1 hour and 10 minutes. Serve on bed of fresh thyme.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Potatoes with Garlic Crust

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Potatoes with Garlic Crust

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest