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Gallery Roasted Potatoes with Oregano and Cheese Credit: Eric Piasecki Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds medium Yukon Gold potatoes, cut lengthwise into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 1/2 ounces Grana Padano or Parmesan, shaved (1/2 cup) 2 tablespoons fresh oregano leaves
Gallery Roasted Potatoes with Oregano and Cheese Credit: Eric Piasecki
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Roasted Potatoes with Oregano and Cheese Credit: Eric Piasecki
Roasted Potatoes with Oregano and Cheese
Credit: Eric Piasecki
Roasted Potatoes with Oregano and Cheese
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds medium Yukon Gold potatoes, cut lengthwise into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 1/2 ounces Grana Padano or Parmesan, shaved (1/2 cup) 2 tablespoons fresh oregano leaves
Directions
Preheat oven to 450 degrees. Place a rimmed baking sheet in oven; heat 10 minutes. Meanwhile, in a large bowl, toss together potatoes, oil, and 1 teaspoon salt. Carefully remove sheet from oven and arrange potatoes (with oil) in a single layer; set bowl aside.
Roast potatoes 20 minutes, then flip. Roast until golden and tender when pierced with a knife, about 10 minutes. Remove from oven and immediately transfer to bowl. Add cheese and oregano; toss to combine. Season with salt and pepper.
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Add Rating & Review
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All Reviews for Roasted Potatoes with Oregano and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Potatoes with Oregano and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
