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93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
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Roasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1/4 cup
Ingredients
Ingredient Checklist
1/4 cup pumpkin seeds
1 teaspoon olive oil
Coarse salt
Gallery
Roasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1/4 cup
Gallery
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Recipe Summary
Yield: Makes 1/4 cup
Recipe Summary
Yield: Makes 1/4 cup
Yield: Makes 1/4 cup
Makes 1/4 cup
Ingredients
Ingredients
- 1/4 cup pumpkin seeds
- 1 teaspoon olive oil
- Coarse salt
Directions
Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.
Reviews
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
Reviews
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
93 Ratings
5 star values:
16
4 star values:
30
3 star values:
27
2 star values:
17
1 star values:
3
- 5 star values:
- 16
- 4 star values:
- 30
- 3 star values:
- 27
- 2 star values:
- 17
- 1 star values:
- 3
All Reviews for Roasted Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Pumpkin Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
