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Gallery Roasted Radishes with Capers and Anchovies Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 ounces radishes (about 12), halved if large 2 teaspoons capers, rinsed and chopped 6 anchovy fillets, finely chopped 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 lemon, for serving
Gallery Roasted Radishes with Capers and Anchovies
Recipe Summary Servings: 4
Gallery
Roasted Radishes with Capers and Anchovies
Roasted Radishes with Capers and Anchovies
Roasted Radishes with Capers and Anchovies
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 ounces radishes (about 12), halved if large 2 teaspoons capers, rinsed and chopped 6 anchovy fillets, finely chopped 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 lemon, for serving
Directions
Preheat oven to 375 degrees, with rack in upper third. Toss together radishes, capers, anchovies, garlic, and oil; season with salt and pepper. Spread out mixture in a small roasting pan. Roast, stirring once, until radishes are shriveled and fragrant, 30 to 35 minutes. Serve warm with lemon.
Reviews
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Reviews
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All Reviews for Roasted Radishes with Capers and Anchovies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Radishes with Capers and Anchovies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
