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Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

3 large red peppers, roasted

1 clove garlic

1 cup creme fraiche or sour cream

Salt and freshly ground pepper

1/4 cup chopped fresh basil

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 3 large red peppers, roasted
  • 1 clove garlic
  • 1 cup creme fraiche or sour cream
  • Salt and freshly ground pepper
  • 1/4 cup chopped fresh basil

Directions

Roast peppers over a gas flame or under a broiler until blackened. Place in a paper bag to cool. Peel and seed peppers, and cut into strips.

Puree peppers and garlic in blender until smooth. Line a sieve with cheesecloth and let puree drain into a bowl for 1 hour.

Combine puree with creme fraiche or sour cream. Add salt and pepper to taste. Chill. Add basil just before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Red Pepper Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Red Pepper Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest