Reviews (1) Add Rating & Review 61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: Unrated 09/17/2013 I love this recipe! I've made it several times. I always increase the garlic and anchovies. I have served it with shrimp or fish. So yummy!
Back to Roasted Red-Pepper Salad with Anchovy White Beans All Reviews for Roasted Red-Pepper Salad with Anchovy White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr Servings: 4 red-pepper-salad-200-mld109979.jpg
Ingredients Ingredient Checklist 4 small red bell peppers Coarse salt and freshly ground pepper 2 anchovy fillets packed in olive oil, minced 1 clove garlic, minced 2 teaspoons sherry vinegar 3 tablespoons extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 1 can (15 ounces) small white beans, drained and rinsed 1/4 ounce Parmesan cheese, grated (2 tablespoons) 1 cup packed spicy baby greens, such as watercress or arugula
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr Servings: 4 red-pepper-salad-200-mld109979.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr Servings: 4
Recipe Summary
prep: 45 mins total: 1 hr
Servings: 4
prep: 45 mins
total: 1 hr
prep:
45 mins
total:
1 hr
Servings: 4
4
red-pepper-salad-200-mld109979.jpg
red-pepper-salad-200-mld109979.jpg
Ingredients
Ingredients
- 4 small red bell peppers Coarse salt and freshly ground pepper 2 anchovy fillets packed in olive oil, minced 1 clove garlic, minced 2 teaspoons sherry vinegar 3 tablespoons extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 1 can (15 ounces) small white beans, drained and rinsed 1/4 ounce Parmesan cheese, grated (2 tablespoons) 1 cup packed spicy baby greens, such as watercress or arugula
Directions
Char bell peppers over the flames of a gas burner, turning with tongs until blackened and blistered, about 10 minutes. (Alternatively, broil them 2 or 3 inches from heat source.) Transfer peppers to a bowl, cover with a plate, and let stand until cool. Scrape off skins with a paring knife and wipe flesh clean with a paper towel. Keeping stems intact, cut peppers in half lengthwise, then remove and discard seeds. Arrange on a platter and season with salt and pepper.
Whisk together anchovies, garlic, vinegar, oil, and parsley in a medium bowl. Add beans and toss to coat. Season with salt and pepper. Spoon over peppers and top with Parmesan and greens.
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: Unrated 09/17/2013 I love this recipe! I've made it several times. I always increase the garlic and anchovies. I have served it with shrimp or fish. So yummy!
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
Add Rating & Review
61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
61 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: Unrated 09/17/2013 I love this recipe! I've made it several times. I always increase the garlic and anchovies. I have served it with shrimp or fish. So yummy!Martha Stewart Member
Rating: Unrated 09/17/2013
I love this recipe! I’ve made it several times. I always increase the garlic and anchovies. I have served it with shrimp or fish. So yummy!
Rating: Unrated
All Reviews for Roasted Red-Pepper Salad with Anchovy White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Red-Pepper Salad with Anchovy White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
