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Gallery Roasted Rhubarb-and-Cherry Gimlet Credit: Kate Sears Recipe Summary total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup Roasted Rhubarb-and-Sour-Cherry Compote, plus 3 tablespoons syrup 2 ounces fresh lime juice, plus wheels for serving 8 ounces gin Seltzer, chilled, for serving
Gallery Roasted Rhubarb-and-Cherry Gimlet Credit: Kate Sears
Recipe Summary total: 10 mins Servings: 4
Gallery
Roasted Rhubarb-and-Cherry Gimlet Credit: Kate Sears
Roasted Rhubarb-and-Cherry Gimlet
Credit: Kate Sears
Roasted Rhubarb-and-Cherry Gimlet
Recipe Summary total: 10 mins Servings: 4
Recipe Summary
total: 10 mins
Servings: 4
total: 10 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup Roasted Rhubarb-and-Sour-Cherry Compote, plus 3 tablespoons syrup 2 ounces fresh lime juice, plus wheels for serving 8 ounces gin Seltzer, chilled, for serving
Directions
Blend rhubarb-cherry mixture and syrup in a blender until smooth (you should have about 1/2 cup). Working in two batches, combine rhubarb purée, lime juice, and gin in a cocktail shaker then fill with ice. Shake until cold, about 10 seconds. Divide among 4 lowball or rocks glasses filled with ice; top with seltzer and lime wheels.
Reviews
Add Rating & Review
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All Reviews for Roasted Rhubarb-and-Cherry Gimlet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Rhubarb-and-Cherry Gimlet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
