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Roasted Rhubarb-and-Sour-Cherry Compote
Credit:
Kate Sears
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 2 Cups
Ingredients
Ingredient Checklist
12 ounces rhubarb, cut into 3-inch lengths (halved if thick)
8 ounces fresh or frozen sour cherries (about 2 cups), defrosted if frozen, pitted or left on stems if desired
3 strips orange zest (each about 3 inches long and 1/2 inch wide), plus 2 tablespoons fresh juice
1/2 cup sugar
1/2 teaspoon kosher salt
2 teaspoons distilled white vinegar
2 cardamom pods, crushed
Gallery
Roasted Rhubarb-and-Sour-Cherry Compote
Credit:
Kate Sears
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 2 Cups
Gallery
Roasted Rhubarb-and-Sour-Cherry Compote
Credit:
Kate Sears
Roasted Rhubarb-and-Sour-Cherry Compote
Credit:
Kate Sears
Roasted Rhubarb-and-Sour-Cherry Compote
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 2 Cups
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes about 2 Cups
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes about 2 Cups
Makes about 2 Cups
Ingredients
Ingredients
- 12 ounces rhubarb, cut into 3-inch lengths (halved if thick)
- 8 ounces fresh or frozen sour cherries (about 2 cups), defrosted if frozen, pitted or left on stems if desired
- 3 strips orange zest (each about 3 inches long and 1/2 inch wide), plus 2 tablespoons fresh juice
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons distilled white vinegar
- 2 cardamom pods, crushed
Directions
Preheat oven to 425°F. Toss rhubarb and cherries with orange zest and juice, sugar, salt, vinegar, and cardamom. Spread mixture in a single layer in a 9-by-13-inch baking dish or a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan). Roast until softened and juicy, about 20 minutes. Let stand 5 minutes.
Using a spatula, carefully transfer rhubarb and cherries to a shallow dish. Pour juices from baking dish into a small saucepan; boil until reduced and thickened slightly, about 2 minutes. Pour over rhubarb. Serve warm or at room temperature, or refrigerate in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Rhubarb-and-Sour-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Roasted Rhubarb-and-Sour-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
