Reviews (1) Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 01/05/2017 WHERE is Sara?????? I loved starting my day watching her cook - love her sweet sense of humor and uplifting attitude. PLEASE bring her back on a regular basis.
Back to Roasted Root-Vegetable Pizza All Reviews for Roasted Root-Vegetable Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 edf_oct06_howto_pizza.jpg
Ingredients Ingredient Checklist Olive oil 1 pound Basic Pizza Dough, or store-bought pizza dough, fresh or frozen (thawed) 8 ounces mozzarella cheese, shredded (2 cups) 6 cups (about 1/2 recipe) Roasted Root Vegetables 1 cup ricotta cheese 1 tablespoon fresh rosemary (optional) Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 edf_oct06_howto_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
edf_oct06_howto_pizza.jpg
edf_oct06_howto_pizza.jpg
Ingredients
Ingredients
- Olive oil 1 pound Basic Pizza Dough, or store-bought pizza dough, fresh or frozen (thawed) 8 ounces mozzarella cheese, shredded (2 cups) 6 cups (about 1/2 recipe) Roasted Root Vegetables 1 cup ricotta cheese 1 tablespoon fresh rosemary (optional) Coarse salt and freshly ground pepper
Directions
Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to prepared sheet.
Sprinkle dough evenly with half the mozzarella. Scatter vegetables on top, then dollop with ricotta; sprinkle with remaining mozzarella and the rosemary, if desired. Drizzle with oil; season with salt and pepper. Bake rotating sheet from top to bottom and front to back halfway through, until crust is golden, 20 to 25 minutes.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/05/2017 WHERE is Sara?????? I loved starting my day watching her cook - love her sweet sense of humor and uplifting attitude. PLEASE bring her back on a regular basis.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/05/2017 WHERE is Sara?????? I loved starting my day watching her cook - love her sweet sense of humor and uplifting attitude. PLEASE bring her back on a regular basis.Martha Stewart Member
Rating: Unrated 01/05/2017
WHERE is Sara?????? I loved starting my day watching her cook - love her sweet sense of humor and uplifting attitude. PLEASE bring her back on a regular basis.
Rating: Unrated
All Reviews for Roasted Root-Vegetable Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Root-Vegetable Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
