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Gallery Roasted Salmon Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil 1 tablespoon tamari or soy sauce Course salt and freshly ground black pepper 1 pound salmon fillet, skin on
Gallery Roasted Salmon
Recipe Summary Servings: 4
Gallery
Roasted Salmon
Roasted Salmon
Roasted Salmon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 tablespoons olive oil 1 tablespoon tamari or soy sauce Course salt and freshly ground black pepper 1 pound salmon fillet, skin on
Directions
In a medium bowl, whisk together olive oil and tamari; season with salt and pepper. Add salmon and turn to coat. Marinate, refrigerated, at least 15 minutes or up to overnight.
Preheat oven to 425 degrees. Remove salmon from marinade; discard marinade. Place salmon on a baking sheet and roast until just cooked through, about 12 minutes. Let cool.
Remove skin from salmon and discard. Using your hands, break the salmon into large chunks.
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 0 1 star values: 0
All Reviews for Roasted Salmon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest