Reviews (1) Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/08/2015 It came out delicious. Baked it for 19 minutes and it came out with the golden crust. Would recommend it.
Back to Roasted Sardines All Reviews for Roasted Sardines - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Sardines Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for brushing 3/4 cup fresh fine bread crumbs 1/4 cup finely chopped fresh flat-leaf parsley 2 garlic cloves, minced Zest of 1 lemon 1 to 1 1/4 pounds fresh whole sardines (about 8), scaled and gutted Lemon wedges, for serving Coarse salt and freshly ground black pepper
Gallery Roasted Sardines
Recipe Summary Servings: 4
Gallery
Roasted Sardines
Roasted Sardines
Roasted Sardines
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing 3/4 cup fresh fine bread crumbs 1/4 cup finely chopped fresh flat-leaf parsley 2 garlic cloves, minced Zest of 1 lemon 1 to 1 1/4 pounds fresh whole sardines (about 8), scaled and gutted Lemon wedges, for serving Coarse salt and freshly ground black pepper
Directions
Preheat oven to 425 degrees. Generously brush a 13-by-9-inch baking dish with oil; set aside.
In a medium bowl, stir together bread crumbs, parsley, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Drizzle 2 tablespoons oil over mixture; stir to combine.
Place sardines so they overlap slightly in prepared baking dish. Generously brush with olive oil; season with salt and pepper. Evenly distribute bread crumb mixture over sardines. Bake until bread crumbs are golden brown and fish are cooked through, 18 to 20 minutes. Serve with lemon wedges.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/08/2015 It came out delicious. Baked it for 19 minutes and it came out with the golden crust. Would recommend it.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
5 star values: 9 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/08/2015 It came out delicious. Baked it for 19 minutes and it came out with the golden crust. Would recommend it.Martha Stewart Member
Rating: Unrated 03/08/2015
It came out delicious. Baked it for 19 minutes and it came out with the golden crust. Would recommend it.
Rating: Unrated
All Reviews for Roasted Sardines
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Sardines
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
