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Roasted Shallots
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed
3 tablespoons unsalted butter, melted
2 tablespoons sugar
1 teaspoon coarse salt
Freshly ground pepper
Gallery
Roasted Shallots
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Roasted Shallots
Roasted Shallots
Roasted Shallots
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon coarse salt
- Freshly ground pepper
Directions
Preheat oven to 350 degrees. Place ingredients in a baking pan just large enough to hold shallots in a single layer; toss to combine. Cover with foil; bake, stirring every 20 minutes, until shallots are very tender and caramelized, 1 1/2 to 1 3/4 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Shallots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Shallots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
