Reviews (2) Add Rating & Review 72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3 Martha Stewart Member Rating: Unrated 02/26/2015 I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette. Martha Stewart Member Rating: Unrated 03/04/2014 This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn't compliment the pasta well and overall the pasta was dry.
Back to Roasted Squash and Mushroom Pasta All Reviews for Roasted Squash and Mushroom Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 55 mins Servings: 4 veg006a-med110615.jpg
Ingredients Ingredient Checklist 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs) 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving Coarse salt and ground pepper 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces 4 tablespoons extra-virgin olive oil, divided, plus more for serving 8 fresh sage leaves (optional) 10 ounces button mushrooms, wiped clean and halved 3/4 pound short pasta, such as gemelli or penne
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 55 mins Servings: 4 veg006a-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 4
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 4
4
veg006a-med110615.jpg
veg006a-med110615.jpg
Ingredients
Ingredients
- 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs) 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving Coarse salt and ground pepper 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces 4 tablespoons extra-virgin olive oil, divided, plus more for serving 8 fresh sage leaves (optional) 10 ounces button mushrooms, wiped clean and halved 3/4 pound short pasta, such as gemelli or penne
Directions
Preheat oven to 425 degrees. Toss breadcrumbs with 2 tablespoons cheese and 1/2 teaspoon salt.
Toss squash with 3 tablespoons oil and the sage, if using, season with salt, and spread on a rimmed baking sheet. Roast 10 minutes. Meanwhile, toss mushrooms with remaining tablespoon oil; season. Push squash to one side of pan and add mushrooms. Roast 10 minutes. Flip vegetables and roast until tender and golden, 20 minutes. Remove half the squash, sprinkle remaining vegetables with breadcrumb mixture and return to oven. Roast until golden brown, about 5 minutes.
Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Reserve 1 1/2 cups pasta water, then drain. Add reserved squash and 1 cup pasta water to pot, and cook over medium-high heat, mashing as it comes to a boil. Add pasta and remaining 6 tablespoons cheese. Season with salt and pepper. Add more pasta water, if necessary, to make a creamy sauce. Stir in remaining vegetables just before serving. Sprinkle with additional cheese and drizzle with olive oil.
Reviews (2)
Add Rating & Review 72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
Martha Stewart Member Rating: Unrated 02/26/2015 I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette. Martha Stewart Member Rating: Unrated 03/04/2014 This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn't compliment the pasta well and overall the pasta was dry.
Reviews (2)
Add Rating & Review 72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
Add Rating & Review
72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
72 Ratings 5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
5 star values: 12 4 star values: 13 3 star values: 27 2 star values: 17 1 star values: 3
Martha Stewart Member Rating: Unrated 02/26/2015 I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette. Martha Stewart Member Rating: Unrated 03/04/2014 This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn't compliment the pasta well and overall the pasta was dry.Martha Stewart Member
Rating: Unrated 02/26/2015
I cooked this recette last night. It was good and my husband also liked it. I cooked slightly differently. I fried the mushrooms in the pan and a bit later put half of the squash with no additional water. I used the coutons instead of panko and grilled less time. Thank you always for your nice recette.
Rating: Unrated
Rating: Unrated 03/04/2014
This recipe is definitely not something I would make again. The sweetness of the butternut squash doesn’t compliment the pasta well and overall the pasta was dry.
All Reviews for Roasted Squash and Mushroom Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Squash and Mushroom Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
