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Gallery Roasted Squash Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds green and yellow squash, sliced 3/8 inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped summer savory, plus sprigs for garnish Salt and freshly ground pepper
Gallery Roasted Squash
Recipe Summary Servings: 4
Gallery
Roasted Squash
Roasted Squash
Roasted Squash
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds green and yellow squash, sliced 3/8 inch thick 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped summer savory, plus sprigs for garnish Salt and freshly ground pepper
Directions
Heat oven to 500 degrees. Place a shallow baking pan large enough for the squash, without crowding, in oven for 30 minutes.
Place squash in a bowl; add oil and savory; season with salt and pepper. Toss well.
Remove pan from oven; quickly arrange squash in a single layer. Roast, flipping halfway through roasting, until golden brown on both sides, 15 to 20 minutes. Serve garnished with savory sprigs.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
