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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 6 mins
total: 50 mins
Yield: Makes 1 1/2 cups
squash-seeds-0283-md110470.jpg
Ingredients
Ingredient Checklist
2 cups butternut or acorn squash seeds with pulp (from 3 squashes)
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 6 mins
total: 50 mins
Yield: Makes 1 1/2 cups
squash-seeds-0283-md110470.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 6 mins
total: 50 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 6 mins
total: 50 mins
Yield: Makes 1 1/2 cups
prep: 6 mins
total: 50 mins
prep:
6 mins
total:
50 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
squash-seeds-0283-md110470.jpg
squash-seeds-0283-md110470.jpg
Ingredients
Ingredients
- 2 cups butternut or acorn squash seeds with pulp (from 3 squashes)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
Directions
Preheat oven to 300 degrees. Toss together all ingredients and spread mixture in a single layer on a parchment-lined rimmed baking sheet. Bake, stirring every 15 minutes, until seeds are crisp and pulp is caramelized, 50 to 60 minutes. Let cool completely before serving. Squash seeds can be made up to 1 week ahead and stored at room temperature.
Reviews (3)
Add Rating & Review
56 Ratings
5 star values:
6
4 star values:
10
3 star values:
27
2 star values:
8
1 star values:
5
Reviews (3)
Add Rating & Review
56 Ratings
5 star values:
6
4 star values:
10
3 star values:
27
2 star values:
8
1 star values:
5
Add Rating & Review
56 Ratings
5 star values:
6
4 star values:
10
3 star values:
27
2 star values:
8
1 star values:
5
56 Ratings
5 star values:
6
4 star values:
10
3 star values:
27
2 star values:
8
1 star values:
5
56 Ratings
5 star values:
6
4 star values:
10
3 star values:
27
2 star values:
8
1 star values:
5
- 5 star values:
- 6
- 4 star values:
- 10
- 3 star values:
- 27
- 2 star values:
- 8
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
11/18/2018
I also added a little garlic salt, onion salt, and red pepper.
Martha Stewart Member
Rating: 3 stars
11/05/2018
Definitely more salt needed for me. But recipe good.
Martha Stewart Member
Rating: Unrated
10/17/2014
Brilliant! Can't wait to try this. Seems like it would add a lot of flavor too. Thanks!
Martha Stewart Member
Rating: 5 stars
11/18/2018
I also added a little garlic salt, onion salt, and red pepper.
Rating: 5 stars
Rating: 3 stars
11/05/2018
Definitely more salt needed for me. But recipe good.
Rating: 3 stars
Rating: Unrated
10/17/2014
Brilliant! Can't wait to try this. Seems like it would add a lot of flavor too. Thanks!
Rating: Unrated
All Reviews for Roasted Squash Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Squash Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
