Reviews (1) Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3 Martha Stewart Member Rating: Unrated 02/05/2013 I love this recipe since there's a few of us in the house that are lactose intolerant - it's good for all and for those that want more creaminess, you can add a little after the fact. The roasted flavor is hard to beat and is just too simple to mess up. If I can make it and produce a tasty result, it must be easy!
Back to Roasted Squash Soup All Reviews for Roasted Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Ingredients Ingredient Checklist 1 large butternut squash, halved and seeded Coarse salt and freshly ground pepper 8 sprigs fresh thyme 1 whole head garlic, unpeeled 1 tablespoon olive oil 2 to 3 cups warm Homemade Chicken Stock, or low-sodium canned
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 1 large butternut squash, halved and seeded Coarse salt and freshly ground pepper 8 sprigs fresh thyme 1 whole head garlic, unpeeled 1 tablespoon olive oil 2 to 3 cups warm Homemade Chicken Stock, or low-sodium canned
Directions
Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat; set aside.
Season squash with salt and pepper, and tuck 4 sprigs of thyme into each cavity. Place squash, cut side down, and garlic on the baking sheet. Drizzle garlic with olive oil, and season with salt. Roast until fork-tender, about 40 minutes. Remove from oven, and let stand until cool enough to handle.
Discard thyme, and scoop the flesh of the squash into a food processor fitted with the steel blade. Peel 4 cloves of garlic, and add to the food processor. Reserve the remaining garlic for another use. Add about 1 cup stock, and process until smooth. With machine running, add remaining stock until the soup reaches desired consistency. Transfer to a medium saucepan and heat through. Taste and adjust for seasoning. Serve immediately.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: Unrated 02/05/2013 I love this recipe since there's a few of us in the house that are lactose intolerant - it's good for all and for those that want more creaminess, you can add a little after the fact. The roasted flavor is hard to beat and is just too simple to mess up. If I can make it and produce a tasty result, it must be easy!
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
Add Rating & Review
73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
73 Ratings 5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
5 star values: 13 4 star values: 18 3 star values: 25 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: Unrated 02/05/2013 I love this recipe since there's a few of us in the house that are lactose intolerant - it's good for all and for those that want more creaminess, you can add a little after the fact. The roasted flavor is hard to beat and is just too simple to mess up. If I can make it and produce a tasty result, it must be easy!Martha Stewart Member
Rating: Unrated 02/05/2013
I love this recipe since there’s a few of us in the house that are lactose intolerant - it’s good for all and for those that want more creaminess, you can add a little after the fact. The roasted flavor is hard to beat and is just too simple to mess up. If I can make it and produce a tasty result, it must be easy!
Rating: Unrated
All Reviews for Roasted Squash Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Squash Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
