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Gallery Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Ingredients Ingredient Checklist 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 1/3 cup pure maple syrup 2 tablespoons extra-virgin olive oil 1/4 teaspoon cayenne pepper Coarse salt 3 thick slices bacon (about 4 ounces total), cut crosswise into 1/4-inch pieces

Gallery

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 6

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 1/3 cup pure maple syrup 2 tablespoons extra-virgin olive oil 1/4 teaspoon cayenne pepper Coarse salt 3 thick slices bacon (about 4 ounces total), cut crosswise into 1/4-inch pieces

Directions

Preheat oven to 400 degrees. Toss squashes with maple syrup, oil, cayenne, and 1 teaspoon salt on a rimmed baking sheet. Spread in a single layer; roast 10 minutes. Add bacon, then flip squashes to coat. Roast, flipping once more halfway through, until tender and golden brown, about 20 minutes more; serve.

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 Add Rating & Review

Reviews

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All Reviews for Roasted Squash with Bacon and Maple

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Squash with Bacon and Maple

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest