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Gallery Roasted Squash with Sesame Seeds and Cumin Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 3 tablespoons sesame seeds 1 1/2 teaspoons cumin seeds 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 1 teaspoon ground coriander Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil
Gallery Roasted Squash with Sesame Seeds and Cumin
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Gallery
Roasted Squash with Sesame Seeds and Cumin
Roasted Squash with Sesame Seeds and Cumin
Roasted Squash with Sesame Seeds and Cumin
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 6
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons sesame seeds 1 1/2 teaspoons cumin seeds 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 1 teaspoon ground coriander Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil
Directions
Preheat oven to 400 degrees. Toast sesame seeds in a small skillet over medium-high, shaking pan frequently, until golden brown, 1 to 2 minutes. Add cumin seeds and toast until fragrant, about 30 seconds more. Transfer seeds to a small bowl; let cool.
Toss squashes with coriander, 2 teaspoons salt, 1/4 teaspoon pepper, and oil on a rimmed baking sheet. Spread in a single layer; roast 15 minutes. Add sesame mixture and toss to coat, then flip slices. Roast until squashes are tender and golden brown, about 15 minutes more; serve.
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Add Rating & Review
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All Reviews for Roasted Squash with Sesame Seeds and Cumin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Squash with Sesame Seeds and Cumin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
