Back to Roasted Sweet-Potato and Farro Salad All Reviews for Roasted Sweet-Potato and Farro Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 4 sweet-potato-diy-2-0320-md110558.jpg

Ingredients Ingredient Checklist 2 pounds sweet potatoes (about 4 medium), scrubbed and cut into 1-inch pieces 3 cloves garlic, unpeeled 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup semi-pearled farro (about 7 ounces) Grated zest and juice of 1 lemon 1/2 cup lightly packed fresh dill, chopped 1/2 cup radish or arugula sprouts or baby watercress, plus more for garnish

Cook’s Notes Tip Keep the skins on sweet potatoes to save time, fiber, and nutrients. When roasted, skins offer a great textural contrast to the creamy flesh.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr Servings: 4 sweet-potato-diy-2-0320-md110558.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr Servings: 4

Recipe Summary

prep: 20 mins total: 1 hr

Servings: 4

prep: 20 mins

total: 1 hr

prep:

20 mins

total:

1 hr

Servings: 4

4

sweet-potato-diy-2-0320-md110558.jpg

sweet-potato-diy-2-0320-md110558.jpg

Ingredients

Ingredients

  • 2 pounds sweet potatoes (about 4 medium), scrubbed and cut into 1-inch pieces 3 cloves garlic, unpeeled 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup semi-pearled farro (about 7 ounces) Grated zest and juice of 1 lemon 1/2 cup lightly packed fresh dill, chopped 1/2 cup radish or arugula sprouts or baby watercress, plus more for garnish

Directions

Preheat oven to 425 degrees. Divide sweet potatoes and garlic between 2 rimmed baking sheets. Drizzle with 3 tablespoons oil; season with salt and pepper. Toss to coat and spread into a single layer. Roast, flipping once, until tender and caramelized, about 30 minutes.

Meanwhile, cover farro with 4 inches water in a medium saucepan. Bring to a boil, then reduce heat and cook until tender, 30 to 35 minutes. Drain; toss with remaining 2 tablespoons oil in a large bowl. Season with salt.

When cool enough to handle, remove garlic from peels and mash with lemon zest and juice in a small bowl. Add garlic mixture, sweet potatoes, dill, and sprouts to farro; stir until combined. Season with salt and pepper, and garnish with sprouts.

Cook’s Notes Tip Keep the skins on sweet potatoes to save time, fiber, and nutrients. When roasted, skins offer a great textural contrast to the creamy flesh.

Cook’s Notes

Tip Keep the skins on sweet potatoes to save time, fiber, and nutrients. When roasted, skins offer a great textural contrast to the creamy flesh.

Reviews (3)

 Add Rating & Review     98 Ratings   5 star values:        25    4 star values:        27    3 star values:        34    2 star values:        6    1 star values:        6

Reviews (3)

Add Rating & Review     98 Ratings   5 star values:        25    4 star values:        27    3 star values:        34    2 star values:        6    1 star values:        6

Add Rating & Review

98 Ratings 5 star values: 25 4 star values: 27 3 star values: 34 2 star values: 6 1 star values: 6

98 Ratings 5 star values: 25 4 star values: 27 3 star values: 34 2 star values: 6 1 star values: 6

98 Ratings 5 star values: 25 4 star values: 27 3 star values: 34 2 star values: 6 1 star values: 6

  • 5 star values: 25 4 star values: 27 3 star values: 34 2 star values: 6 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       03/01/2018   This salad is so great! I made it today and it was delicious. I chose to top with radishes. I also added some cayenne to the sweet potato, which gives it a nice kick. Overall, super easy, and great for a healthy, filling meal.  

Martha Stewart Member     Rating: Unrated       02/10/2015   This is a great recipe that makes a filling, complex, and good-for-you salad!! I highly recommend using radish sprouts as the garnish if you can find them; it adds a whole new layer to the finished dish.  

Martha Stewart Member     Rating: Unrated       01/20/2014   I just had a question...are there nutritional facts for this?

    Martha Stewart Member

    Rating: 5 stars 03/01/2018

This salad is so great! I made it today and it was delicious. I chose to top with radishes. I also added some cayenne to the sweet potato, which gives it a nice kick. Overall, super easy, and great for a healthy, filling meal.

Rating: 5 stars

Rating: Unrated 02/10/2015

This is a great recipe that makes a filling, complex, and good-for-you salad!! I highly recommend using radish sprouts as the garnish if you can find them; it adds a whole new layer to the finished dish.

Rating: Unrated

Rating: Unrated 01/20/2014

I just had a question…are there nutritional facts for this?

All Reviews for Roasted Sweet-Potato and Farro Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Sweet-Potato and Farro Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest