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Gallery Roasted Tilefish Over Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, melted, plus more for dish Coarse salt and freshly ground pepper 16 Kalamata olives, pitted 2 pounds Yukon gold potatoes, peeled 2 medium garlic cloves, minced 2 tilefish fillets (12 ounces each) 1/4 cup finely chopped fresh flat-leaf parsley
Cook’s Notes Other mild fish, such as halibutor snapper can be used, too.
Gallery Roasted Tilefish Over Potatoes
Recipe Summary Servings: 4
Gallery
Roasted Tilefish Over Potatoes
Roasted Tilefish Over Potatoes
Roasted Tilefish Over Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted, plus more for dish Coarse salt and freshly ground pepper 16 Kalamata olives, pitted 2 pounds Yukon gold potatoes, peeled 2 medium garlic cloves, minced 2 tilefish fillets (12 ounces each) 1/4 cup finely chopped fresh flat-leaf parsley
Directions
Preheat oven to 450 degrees. Butter a 9-by-13-inch glass or ceramic baking dish. Sprinkle bottom of dish with salt and pepper; set aside. Finely chop 12 olives, and thinly slice remaining 4; reserve separately.
Slice potatoes very thinly (about 1/16 inch thick) with a mandoline or sharp knife. Arrange one-third of potatoes in buttered dish, overlapping slightly. Brush with melted butter; season with salt and pepper. Scatter one-third of garlic and half of the chopped olives on top. Repeat process to make another layer. Top with remaining potatoes; brush with melted butter, and season with salt and pepper. Set aside remaining garlic and butter.
Tightly cover with foil. Roast until potatoes just begin to color, 16 to 18 minutes. Remove foil; roast until edges are pale golden, about 10 minutes more. Meanwhile, skin fillets if necessary; halve crosswise. Stir together reserved garlic and melted butter in a large dish. Dip fillets in mixture; season with salt and pepper.
As soon as potatoes come out of oven, place fillets on top. Roast until fillets are cooked through, about 10 minutes. Scatter olive slices and parsley on top.
Cook’s Notes Other mild fish, such as halibutor snapper can be used, too.
Cook’s Notes
Other mild fish, such as halibutor snapper can be used, too.
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All Reviews for Roasted Tilefish Over Potatoes
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All Reviews for Roasted Tilefish Over Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
