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Roasted Tomato and Chipotle Salsa
Recipe Summary
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
3 dried chipotle peppers (see the Guide)
2 dried cascabel peppers (see the Guide)
2 cups boiling-hot water
4 medium tomatoes, halved
1/2 small white onion, coarsely chopped
1/4 cup loosely packed fresh cilantro
1 cup soybean oil
1 teaspoon coarse salt
Cook's Notes
Salsa can be refrigerated in an airtight container up to 5 days.
Gallery
Roasted Tomato and Chipotle Salsa
Recipe Summary
Yield: Makes about 3 1/2 cups
Gallery
Roasted Tomato and Chipotle Salsa
Roasted Tomato and Chipotle Salsa
Roasted Tomato and Chipotle Salsa
Recipe Summary
Yield: Makes about 3 1/2 cups
Recipe Summary
Yield: Makes about 3 1/2 cups
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 3 dried chipotle peppers (see the Guide)
- 2 dried cascabel peppers (see the Guide)
- 2 cups boiling-hot water
- 4 medium tomatoes, halved
- 1/2 small white onion, coarsely chopped
- 1/4 cup loosely packed fresh cilantro
- 1 cup soybean oil
- 1 teaspoon coarse salt
Directions
Preheat broiler. Put peppers into the hot water; cover, and let stand until soft, about 15 minutes. Discard stems.
Put tomatoes onto a baking sheet. Broil tomatoes, turning once, until blackened, about 4 minutes per side.
Puree peppers, tomatoes, onion, and cilantro in a food processor until smooth. With machine running, pour in oil in a slow, steady stream. Season with salt. Serve warm or at room temperature.
Cook's Notes
Salsa can be refrigerated in an airtight container up to 5 days.
Cook’s Notes
Salsa can be refrigerated in an airtight container up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Tomato and Chipotle Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Tomato and Chipotle Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
