Back to Roasted-Tomato and Tarragon Soup
All Reviews for Roasted-Tomato and Tarragon Soup
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
tomato-soup-030-d108588.jpg
Ingredients
Ingredient Checklist
4 pounds plum tomatoes, halved
2 medium yellow onions, diced
3 garlic cloves, smashed and peeled
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and ground pepper
4 cups low-sodium chicken broth, plus more for thinning
2 tablespoons fresh chopped tarragon
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
tomato-soup-030-d108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
Recipe Summary
Yield: Serves 6 to 8
Yield: Serves 6 to 8
Serves 6 to 8
tomato-soup-030-d108588.jpg
tomato-soup-030-d108588.jpg
Ingredients
Ingredients
- 4 pounds plum tomatoes, halved
- 2 medium yellow onions, diced
- 3 garlic cloves, smashed and peeled
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth, plus more for thinning
- 2 tablespoons fresh chopped tarragon
Directions
Preheat oven to 450 degrees. Toss together tomatoes, onions, garlic and oil; season with salt and pepper. Arrange vegetables in a single layer on a rimmed baking sheet and bake until tomatoes are deep brown in spots and onions are soft, 45 minutes.
Transfer vegetables and all juices to a large dutch oven or heavy pot. Add chicken broth and bring to a rapid simmer. Cook until slightly reduced, about 25 minutes.
Transfer soup to a large bowl. In batches, fill blender halfway with soup, puree until smooth, transferring to pot as you work (use caution when blending hot liquids). Stir in tarragon and season with salt and pepper. If necessary thin with additional chicken broth. Serve with a drizzle of olive oil.
Reviews (9)
Add Rating & Review
111 Ratings
5 star values:
24
4 star values:
23
3 star values:
37
2 star values:
20
1 star values:
7
Reviews (9)
Add Rating & Review
111 Ratings
5 star values:
24
4 star values:
23
3 star values:
37
2 star values:
20
1 star values:
7
Add Rating & Review
111 Ratings
5 star values:
24
4 star values:
23
3 star values:
37
2 star values:
20
1 star values:
7
111 Ratings
5 star values:
24
4 star values:
23
3 star values:
37
2 star values:
20
1 star values:
7
111 Ratings
5 star values:
24
4 star values:
23
3 star values:
37
2 star values:
20
1 star values:
7
- 5 star values:
- 24
- 4 star values:
- 23
- 3 star values:
- 37
- 2 star values:
- 20
- 1 star values:
- 7
Martha Stewart Member
Rating: 5 stars
08/24/2017
Best tomato soup I've ever had. Shared it and received the same. Wish I could post my picture of it !
Martha Stewart Member
Rating: Unrated
02/25/2016
When I had an excess of homegrown tomatoes from my garden this summer, I roasted them with onions and garlic, then I froze them. Then during the winter, I made this soup and thought about summer.
Martha Stewart Member
Rating: Unrated
09/16/2013
Thanks for pointing out where the tarragon goes in. I missed it when I read the directions. Still need to try this.
Martha Stewart Member
Rating: 5 stars
09/12/2013
This is an outstanding soup! The colour and flavour is so robust. Great use of the abdundance of garden tomatoes this time of year. I didn't change a thing, and that is rare for me..it is perfect as is. I loved the tarragon..probably my favourite herb but would not have thought to put it in tomato soup...probably would have gone with basil or oregano, but the tarragon was fantastic. I served it with grilled cheese sandwiches.
Martha Stewart Member
Rating: Unrated
09/11/2013
The taragon is toward the end of step 3.
Martha Stewart Member
Rating: Unrated
09/11/2013
Yes, I think she forgot the tarragon....or perhaps the title was added later and didn't realize that it did not include it.
Yes, she double dips her spoon...she is the only one there in the kitchen tasting and she is not serving it to you...so what is the big deal.
I love her ease on camera and the little jokes and repartee that goes on...so refreshing to other presenters that are stick figure, so stone faced, fake or worried about their image and do not show any bit of themselves.
Martha Stewart Member
Rating: Unrated
09/11/2013
Did I miss something? When does the tarragon go in?
Martha Stewart Member
Rating: Unrated
09/11/2013
Gayla,
This is for a video. She can do whatever she wants!
Martha Stewart Member
Rating: Unrated
09/11/2013
I wish I knew where to leave a message for Sarah Carey. I love her videos and look forward to them each weekday. But, one thing drives me nuts and that is her double dipping. She often tastes with a spoon, adds more seasonings and then uses the same spoon to taste again! Please be aware of this.
Martha Stewart Member
Rating: 5 stars
08/24/2017
Best tomato soup I've ever had. Shared it and received the same. Wish I could post my picture of it !
Rating: 5 stars
Rating: Unrated
02/25/2016
When I had an excess of homegrown tomatoes from my garden this summer, I roasted them with onions and garlic, then I froze them. Then during the winter, I made this soup and thought about summer.
Rating: Unrated
Rating: Unrated
09/16/2013
Thanks for pointing out where the tarragon goes in. I missed it when I read the directions. Still need to try this.
Rating: 5 stars
09/12/2013
This is an outstanding soup! The colour and flavour is so robust. Great use of the abdundance of garden tomatoes this time of year. I didn't change a thing, and that is rare for me..it is perfect as is. I loved the tarragon..probably my favourite herb but would not have thought to put it in tomato soup...probably would have gone with basil or oregano, but the tarragon was fantastic. I served it with grilled cheese sandwiches.
Rating: Unrated
09/11/2013
The taragon is toward the end of step 3.
Yes, I think she forgot the tarragon....or perhaps the title was added later and didn't realize that it did not include it.
Yes, she double dips her spoon...she is the only one there in the kitchen tasting and she is not serving it to you...so what is the big deal.
I love her ease on camera and the little jokes and repartee that goes on...so refreshing to other presenters that are stick figure, so stone faced, fake or worried about their image and do not show any bit of themselves.
Did I miss something? When does the tarragon go in?
Gayla,
This is for a video. She can do whatever she wants!
I wish I knew where to leave a message for Sarah Carey. I love her videos and look forward to them each weekday. But, one thing drives me nuts and that is her double dipping. She often tastes with a spoon, adds more seasonings and then uses the same spoon to taste again! Please be aware of this.
All Reviews for Roasted-Tomato and Tarragon Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted-Tomato and Tarragon Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
