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Roasted Tomatoes on the Vine

Ingredients

Ingredient Checklist

Tomatoes on the vine

Olive oil

Peasant bread

Garlic

Salt and pepper

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Roasted Tomatoes on the Vine

Roasted Tomatoes on the Vine

Roasted Tomatoes on the Vine

Roasted Tomatoes on the Vine

Ingredients

Ingredients

  • Tomatoes on the vine
  • Olive oil
  • Peasant bread
  • Garlic
  • Salt and pepper

Directions

Take tomatoes on the vine, coat with olive oil, and place in an ovenproof dish in the oven at 375 degrees. Roast 8 to 10 minutes, until skins begin to pucker. While tomatoes are roasting, toast peasant bread rubbed with garlic and drizzled with olive oil. With a butter knife, split the warm tomatoes and smear onto the peasant bread, and season with salt and pepper.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roasted Tomatoes on the Vine

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Tomatoes on the Vine

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest