Back to Rob Morrison’s Meatloaf All Reviews for Rob Morrison’s Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 3 tvm2127_032107_meatloaf.jpg
Ingredients Ingredient Checklist 1 medium onion, grated 3 cloves garlic, minced 1/2 cup ketchup 1 large egg, beaten 1/2 pound ground pork 1/2 pound ground beef 3/4 cup Italian-seasoned dry breadcrumbs 3/4 cup freshly grated Parmesan cheese 3 slices bacon (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 3 tvm2127_032107_meatloaf.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 3
Recipe Summary
Servings: 3
Servings: 3
3
tvm2127_032107_meatloaf.jpg
tvm2127_032107_meatloaf.jpg
Ingredients
Ingredients
- 1 medium onion, grated 3 cloves garlic, minced 1/2 cup ketchup 1 large egg, beaten 1/2 pound ground pork 1/2 pound ground beef 3/4 cup Italian-seasoned dry breadcrumbs 3/4 cup freshly grated Parmesan cheese 3 slices bacon (optional)
Directions
Preheat oven to 350 degrees.
Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.
Reviews (7)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
Reviews (7)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 10/16/2010 This Meatloaf made my boyfriend exclaim "Your a better cook then my mom!" Martha Stewart Member Rating: Unrated 05/04/2010 I meant finely chop the onion. I was so excited I left this out of my prior comment! Martha Stewart Member Rating: Unrated 05/04/2010 This is a great recipe! Even my very picky 18 month old loved it. The only thing I would recommend; use a food chopper, or finely chop with a knife. I tried to grate it and it got very juicy and hard to handle. And no matter how far I stretched away from it, the fumes got to me worse than ever before. However it did not effect the recipe. AWESOME! By far the BEST! Martha Stewart Member Rating: Unrated 10/13/2008 I love this recipe. It's very moist, but not mushy! And, it's fairly easy to make. You can add the bacon or not; it's good both ways. Martha Stewart Member Rating: Unrated 08/14/2008 My husband must restrict his salt intake, resulting in some tasteless foods. This meatloaf is perfect; no added salt and lots of great taste. Thanks so much. Nelladrace Martha Stewart Member Rating: Unrated 08/11/2008 I tried this recipe and it was sooooo good. My kids loved it. I must have cooked this recipe 5-6 times and it was a hit every time! Martha Stewart Member Rating: Unrated 08/07/2008 I loved the segment Martha did with Rob Morrison. It was very informative and entertaining. I will be making his recipe, along with Big Martha's recipe for meatloaf. With the cost of groceries today, we eat meatloaf often. Rob's stories about his life and his family were all very charming. He was a great guest and I hope you have him back on your show again, soon. I will also be going to his website and radio show. Lana Sue Sawyer Oxnard, CAMartha Stewart Member
Rating: Unrated 10/16/2010
This Meatloaf made my boyfriend exclaim “Your a better cook then my mom!”
Rating: Unrated
Rating: Unrated 05/04/2010
I meant finely chop the onion. I was so excited I left this out of my prior comment!
This is a great recipe! Even my very picky 18 month old loved it. The only thing I would recommend; use a food chopper, or finely chop with a knife. I tried to grate it and it got very juicy and hard to handle. And no matter how far I stretched away from it, the fumes got to me worse than ever before. However it did not effect the recipe. AWESOME! By far the BEST!
Rating: Unrated 10/13/2008
I love this recipe. It’s very moist, but not mushy! And, it’s fairly easy to make. You can add the bacon or not; it’s good both ways.
Rating: Unrated 08/14/2008
My husband must restrict his salt intake, resulting in some tasteless foods. This meatloaf is perfect; no added salt and lots of great taste. Thanks so much. Nelladrace
Rating: Unrated 08/11/2008
I tried this recipe and it was sooooo good. My kids loved it. I must have cooked this recipe 5-6 times and it was a hit every time!
Rating: Unrated 08/07/2008
I loved the segment Martha did with Rob Morrison. It was very informative and entertaining. I will be making his recipe, along with Big Martha’s recipe for meatloaf. With the cost of groceries today, we eat meatloaf often. Rob’s stories about his life and his family were all very charming. He was a great guest and I hope you have him back on your show again, soon. I will also be going to his website and radio show. Lana Sue Sawyer Oxnard, CA
All Reviews for Rob Morrison’s Meatloaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rob Morrison’s Meatloaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
