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Gallery

Rodney Scott’s Rib Rub

                              Credit: 
                              Jerrelle Guy

Recipe Summary

Yield: Makes 2 Cups

Ingredients

Ingredient Checklist

1/2 cup Diamond Crystal kosher salt

1/4 cup Jesus’s Tears (aka MSG)

1/4 cup freshly ground black pepper

1/4 cup ground paprika

1/4 cup chili powder

1/4 cup packed light brown sugar

2 tablespoons garlic powder

2 tablespoons onion powder

1 teaspoon cayenne pepper

      Cook's Notes

Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC. 

Gallery

Rodney Scott’s Rib Rub

                              Credit: 
                              Jerrelle Guy

Recipe Summary

Yield: Makes 2 Cups

Rodney Scott’s Rib Rub

                              Credit: 
                              Jerrelle Guy

Rodney Scott’s Rib Rub

                              Credit: 
                              Jerrelle Guy

Rodney Scott’s Rib Rub

Recipe Summary

Yield: Makes 2 Cups

Recipe Summary

Yield: Makes 2 Cups

Yield: Makes 2 Cups

Makes 2 Cups

Ingredients

Ingredients

  • 1/2 cup Diamond Crystal kosher salt
  • 1/4 cup Jesus’s Tears (aka MSG)
  • 1/4 cup freshly ground black pepper
  • 1/4 cup ground paprika
  • 1/4 cup chili powder
  • 1/4 cup packed light brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper

Directions

Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use.

      Cook's Notes

Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC. 

Cook’s Notes

Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC. 

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Rodney Scott’s Rib Rub

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rodney Scott’s Rib Rub

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest