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Rodney Scott’s Sauce
Credit:
Jerrelle Guy
Recipe Summary
Yield: Makes 1 Gallon
Ingredients
Ingredient Checklist
1 gallon distilled white vinegar
1 lemon, thinly sliced
1/2 cup freshly ground black pepper
1/3 cup cayenne pepper
1 1/4 tablespoons red pepper flakes
2 cups sugar
Cook's Notes
Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC.
Gallery
Rodney Scott’s Sauce
Credit:
Jerrelle Guy
Recipe Summary
Yield: Makes 1 Gallon
Gallery
Rodney Scott’s Sauce
Credit:
Jerrelle Guy
Rodney Scott’s Sauce
Credit:
Jerrelle Guy
Rodney Scott’s Sauce
Recipe Summary
Yield: Makes 1 Gallon
Recipe Summary
Yield: Makes 1 Gallon
Yield: Makes 1 Gallon
Makes 1 Gallon
Ingredients
Ingredients
- 1 gallon distilled white vinegar
- 1 lemon, thinly sliced
- 1/2 cup freshly ground black pepper
- 1/3 cup cayenne pepper
- 1 1/4 tablespoons red pepper flakes
- 2 cups sugar
Directions
In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to simmer (after about 5 minutes), add lemon slices and continue to cook until lemon peels begin to soften and wilt, about 10 minutes more.
Whisk in black pepper, cayenne, pepper flakes, and sugar. Continue to cook over medium-high heat until sugar is completely dissolved and sauce reaches 190°, about 10 minutes. Remove from heat and allow to cool completely before using. Once the lemon is removed, the sauce can be refrigerated in an airtight container for up to 8 weeks.
Cook's Notes
Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC.
Cook’s Notes
Reprinted with permission from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie, copyright © 2021 by Rodney Scott BBQ, LLC, a South Carolina limited liability company. Photographs copyright © by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, LLC.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rodney Scott’s Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rodney Scott’s Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
